- In a small bowl, combine cumin, salt and pepper. Set aside
- Peel potatoes, then cut each in half lengthwise, then each half into 6 wedges.
- In a large bowl, combine potato wedges, spice mixture and oil. Toss until completely coated.
- Arrange potatoes in a single layer on a baking sheet.
- Bake at 400 degrees for about 30 minutes, and serve immediately. YUM!!
I served mine with roasted southwestern chicken and crispy kale chips--we loved the kale chips, too, so look for that recipe soon!